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Pernod Ricard Winemakers Reviews
Reviews by Pernod Ricard Winemakers graduate employees
- starstarstarstarstar4.4GradAustralia surveyed 4 graduates working at Pernod Ricard Winemakers. Read on to get an insider’s view on life as a graduate. 4 responses.
- No two days are the same and the fact I get to travel for work
- Working with fun brands, freedom to create wine tasting and wine marketing experiences that are new, interesting and engaging. Working with a great team.
- Variety in day to day work, challenging, always learning
- Hours can be long and work can make its way into your weekend
- Graduate salary could be better
- Can be long hours but satisfying at the same time
What insiders say about…
I set 5 objectives for the year that I co-report on to the brand owner in Australia (Pernod Ricard Winemakers), and to the 'market company' (local branch of Pernod Ricard UK) wine marketing team, whom I work with day-to-day. Within these I have a lot of flexibility and freedom to reach these goals.
There is a strong effort on behalf of the company to create convivial moments and to include all employees. Amongst the Wine Ambassador team we regularly keep in contact and work together to exchange ideas and information.
Long and extensive. Some 9 months from start to end. Began with a video application followed by phone interviews and in person and online interviews mixed with psychometric testing
A lot about my previous experience in our industry
Ensure you read up about the company before hand and be yourself. Don't fall into the trap of thinking the company culture is what it's not.
It's a lot of hours with some flexibility, however this is typical of the Japanese work environment and not the case in Australian, New Zealand and Spanish markets.
I am offered a salary increase only through PRW, the brand owner, and the salary increase was very low this financial year. I do not receive any benefits of the PRUK bonus scheme, which is a shame as I am contributing to their local success.
Occasional wine samples and fantastic events to attend in London and around the UK. A return flight to Australia once every calendar year is a huge bonus also.
Yes they do. I am very happy as a whole with management
6 months of training all around the world - Spain, Australia and NZ - was more than I could have asked for and it was an amazing experience. Hands on, informative, fun, and ultimately extremely useful in preparing me to do my job.
The opportunities are there if you work for them. The company is keen for you to succeed. Hard work is always rewarded
Strong sense of ethics and very multinational work force
Every year everyone in Pernod Ricard participates in 'Responsiball day', a day dedicated to raising awareness and helping for a social or environmental issue. This year in Japan we helped to renovate and clean up a house used by the community (in particular the elderly and kids).
The newest and best offices I have ever worked in.
In particular our wineries have many strategies in place to reduce carbon footprint and minimise our impact on the environment. For example at our Spanish winery, Campo Viejo, the Carbon Dioxide produced during fermentation is diverted back to the vineyard and absorbed by the vines.Join us to bookmark!
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You'll be able to save searches and much more if you register for free today!Why Sign Up?Personalised alertsWe’ll remind you when course or scholarship deadlines are approaching, so you’ll have time to prepare the perfect applicationOpen days and eventsWe’ll keep you up-to-date with the latest information on open days and other events at institutions you’ve shown interest in.Your own applications dashboardKeep track of all your course applications in one place. We’ll let you know when application deadlines are approaching.People also viewed...
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